7L Chocolate Tempering Machine
Tempering MachineT7-2 chocolate tempering machine for bakeries, ice cream shops and restaurants.
Specifications
| Model | T7-2 |
| Total power(w) | 800 |
| Net weight(kg) | 100 |
| Overall dimensions(mm) | 800×800×600 |
Description
The small tempering machine can quickly melt and temper chocolate within a very compact size, ideal for bakeries, ice cream shops, restaurants and chocolate shops.
Features
Tempering chocolate in short time
Removable Pump Screw for easy cleaning
Equipped with stirrer and vibrating table
Chocolate flow controlled by foot pedal
Stainless steel construction
Integrated chilled water supply system
PLC & HMI control
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